Our Mongolian vegetable fried rice offers an abundance of different flavours, a wonderful sticky texture and the aromas created from this rice dish is simply mouth-watering. Serve with our quick and easy Mongolian Spicy Vegan Beef.
Firstly, cook your basmati rice to the packet instructions.
To a hot frying pan, add butter and the sesame seeds. When they begin to crackle, add the chopped ginger, garlic, then saute for 5 mins.
Next, add the broccoli, baby corn, pepper, red cabbage, a splash of water and cook on a low flame until they become tender.
Now throw in the cooked rice and stir fry along with the vegetables.
Finally, add the hoisin sauce, sriracha/chilli paste, tomato ketchup and a pinch of salt. Mix it well and taste for seasoning. It's ready to go!