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peruvian aji chilli sauce

Peruvian Aji Chilli Sauce Recipe

Aji sauce is a unique tasting, punch-packed and glistening green chilli sauce used in a variety of Peruvian cuisine. Spicy, creamy and addictive!

Course Side Dish
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 2 cups
Calories 50 kcal


  • 1 head romaine lettuce washed and sliced
  • 1 generous handful fresh coriander
  • 5 spring onions roughly chopped
  • 1/4 cup vegan mayo
  • 2 jalapeno/green chillies deseeded
  • 2 garlic cloves
  • 1/4 tsp salt
  • 1/4 tsp black pepper


  1. Throw all ingredients into a blender (with a very small splash of water) and blitz until a creamy consistency is formed.

Recipe Notes

  • Add small amounts of water at a time if your mixture fails to completely blend