Misr Wat is a popular Ethiopian lentil stew packed protein, nutrients, amazing flavours and traditional spices (yep, it's packed with a Berbere punch!). Serve with your favourite Ethiopian side dishes.
Heat up a large sauce pan and add the niter kibbeh.
Once it begins melting, add the onion, garlic, ginger and all dry spices. Cook for 3 minutes or until the onions become translucent.
Drain and add your lentils, cauliflower and tomato paste, stirring for around 3 minutes until combined. To prevent burning or sticking, splash in a bit of water to keep the pan moist.
Once fragrant, add your vegan broth and bring to a boil. Once boiling, simmer on the lowest heat for 30 minutes (add your peas after 25 minutes of simmering).
Add salt and pepper as desired and mix well.
Garnish with a little vegan greek yogurt (optional).