Fufu is gluten-free and 100% vegan, great for dipping in to your favourite African stew, soup or curry.
Boil your cassava with the skin on until soft (20-30 minutes). Test with a sharp knife that it goes all the way through.
Drain and leave to cool for 10 minutes.
Peel the cassava and chop into large pieces.
Add dairy-free butter and seasoning then mash together well.
Wet your hands and form large balls with your fufu. Serve with a traditional african soup.