Looking for a mind-blowing spicy vegan chicken substitute? Cha Kdao Sach Moan is a beautiful Cambodian dish and we're going to be using chickwheat to veganise this recipe.
Add the oil to a wok and heat well.
Once you're happy with the heat, add your garlic, chillies, vegan fish sauce and water - mix for 15 seconds.
Add chickwheat to the wok and cover well with your mixture - reduce the heat to low-medium for 10 minutes.
Add peanuts, soy sauce and fresh basil and mix until the basil begins to wilt.
*prep time is based on your chickwheat already being made.
* see our simple vegan fish sauce recipe for a realistic substitute.