Print
mongolian vegetable fried rice

Mongolian Vegetable Fried Rice (Vegan-Friendly)

Our Mongolian vegetable fried rice offers an abundance of different flavours, a wonderful sticky texture and the aromas created from this rice dish is simply mouth-watering. Serve with our quick and easy Mongolian Spicy Vegan Beef.

Course Main Course, Side Dish, Snack
Cuisine Mongolian
Keyword fried rice recipe, mongolian, spicy recipe, vegan recipe, vegetable recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 220 kcal

Ingredients

  • 1 cup basmati rice
  • 100 grams broccoli florets
  • 3 pieces baby corn sliced
  • 1 pepper choose your favourite!
  • 1/2 small red cabbage sliced
  • 3 cloves garlic finely chopped
  • 1 inch fresh ginger finely chopped
  • 1 tbsp vegan butter any you like!
  • 1 tsp hoisin sauce
  • 3 tbsp tomato ketchup
  • 1 tbsp sriracha/chilli sauce
  • 1 pinch salt
  • 1 tsp sesame seeds

Instructions

  1. Firstly, cook your basmati rice to the packet instructions.

  2. To a hot frying pan, add butter and the sesame seeds. When they begin to crackle, add the chopped ginger, garlic, then saute for 5 mins.

  3. Next, add the broccoli, baby corn, pepper, red cabbage, a splash of water and cook on a low flame until they become tender.

  4. Now throw in the cooked rice and stir fry along with the vegetables.

  5. Finally, add the hoisin sauce, sriracha/chilli paste, tomato ketchup and a pinch of salt. Mix it well and taste for seasoning. It's ready to go!