Enjoy a slice of our raw, gluten-free and 100% vegan key lime pie with this simple yet delicious recipe.
Add all of the pie crust ingredients to a food processor and blitz. Transfer to a cake tin and use your fingers to massage the mixture evenly into the base.
Add all the pie filling ingredients to your food processor/blender on high speed and pulse until well combined and the texture is smooth and creamy.
Pour the blended filling over the lovely raw base and spread evenly with a rubber spatula.
Decorate with lime zest and a few slices of lime (if you like!). Chill for a minimum of 4 hours - but for best results, chill overnight.