West African Peanut Soup (also referred to as a stew) dates back to the 18th century in Mali and ever since has been re-created by many West African countries. It's vegan and gluten free.
Roughly chop all vegetables, garlic and ginger.
Add your tomatoes to a food processor and blitz until a juice is formed. Pour into a seperate bowl.
Saute your white onions, carrots, pepper, garlic, ginger and chillis in an oiled pan for 5 minutes.
Add sweet potato, vegan broth and bring to the boil. Once boiling, simmer for 10 minutes.
Add all ingredients from your pan to a food processor and blitz until smooth.
Return mixture to your pan and add your tomato juice from earlier and peanut butter. Mix well.
Season with salt and pepper and garnish with your spring onions.