Prepare to be stuffed! Lomo Saltado is a traditional Peruvian dish and popular of sliced steak, tomatoes, onions and fries topped with coriander, parsley and spicy green aji sauce with a side of brown rice. To create the vegan steak, we decided to go with […]
So, Salchipapa was originally a street food in Lima, the capital city of Peru in South America. Over the years, other neighbouring countries adopted the sausage (salchi) and potatoes (papas) recipe throughout Latin America and is now a typical dish within Ecuadorian and Bolivian cuisine. […]
From everything we’ve learnt about Peruvian dishes, the one thing that sticks in our mind (and on our taste buds!) is our green blend of a friend – Mr Aji Chilli Sauce. Aji sauce is a unique tasting, punch-packed and glistening green chilli sauce used […]
Salsa Criolla is a wonderful Argentinian salsa dish (also popular in other South American countries) made primarily with onion, tomato and pepper. It’s commonly used as an accompaniment for meat dishes (it goes perfectly with our vegan Choripán recipe) but also adds something different to […]
