It’s super simple to make your own Pomegranate Molasses, and you only need 3 ingredients! An essential part of traditional Middle Eastern cooking.
Khoresh Bademjan, or Aubergine & Tomato stew, is hugely popular amongst Persian cuisine. While this recipe usually includes meat, it’s a recipe that can easily be made vegan friendly.
Shakshuka (also spelt shakshouka or chakchouka) is a spice infused North African dish that is traditionally served with poached eggs in a sauce of tomatoes, onions, peppers and a mix of fresh and dry spices. Although the dish has existed in both Mediterranean and Middle Eastern regions for…