West African Fufu, also known as foofoo, foufou, fufou, gari and many other names and variations, is a staple food in West African cuisine, often used as a side dish for dipping in stews and traditional West African peanut soup.
Peanut soup is a very popular and versatile dish throughout a number of West African countries. Hearty, healthy and naturally plant-based – you’re sure to enjoy this classic. Serve with a side of Fufu.
Add a dash of freshness to your meal with this fresh Cambodian cucumber salad, one of the more popular Asian dishes and Cambodian favourites – it goes great in a salad, snack or as a side dish with your curry.
Bai Krob Chanti is the perfect accompaniment for a range of Cambodian dishes and with rice being a staple part of South Asian cuisine, it’s important to up your rice game and take them with a pinch of salt (literally).