GF Recipes

Vegan Shakshuka (Poached “Eggs” + Spiced Tomato Sauce)

Vegan Shakshuka (Poached “Eggs” + Spiced Tomato Sauce)

Shakshuka (also spelt shakshouka or chakchouka) is a spice infused North African dish that is traditionally served with poached eggs in a sauce of tomatoes, onions, peppers and a mix of fresh and dry spices. Although the dish has existed in both Mediterranean and Middle Eastern regions for […]

Vegan Key Lime Pie – 100% Raw & Gluten-Free

Vegan Key Lime Pie – 100% Raw & Gluten-Free

Got a sweet tooth? Yeah, so have we. This key lime pie recipe is vegan, raw, gluten-free and soy-free – you name it, it’s the best of the bunch. Our take on this American classic is filled with a smooth, creamy cashew based filling that […]

Vegan Salchipapas (Peruvian Sausage & Potatoes)

Vegan Salchipapas (Peruvian Sausage & Potatoes)

So, Salchipapa was originally a street food in Lima, the capital city of Peru in South America. Over the years, other neighbouring countries adopted the sausage (salchi) and potatoes (papas) recipe throughout Latin America and is now a typical dish within Ecuadorian and Bolivian cuisine. […]

How To Make Peruvian Aji Chilli Sauce In 5 Minutes!

How To Make Peruvian Aji Chilli Sauce In 5 Minutes!

From everything we’ve learnt about Peruvian dishes, the one thing that sticks in our mind (and on our taste buds!) is our green blend of a friend – Mr Aji Chilli Sauce. Aji sauce is a unique tasting, punch-packed and glistening green chilli sauce used […]

How To Make The Simplest Vegan Fish Sauce

How To Make The Simplest Vegan Fish Sauce

Looking for a simple vegan fish sauce substitute? Take a look at our simple recipe ready in 30 minutes that you can easily make at home with just a few ingredients! Once you’ve made this batch you can refrigerate for up to a month. Perfect to […]

Nasi Lemak (Asian Coconut Rice Recipe)

Nasi Lemak (Asian Coconut Rice Recipe)

Nasi Lemak is a popular and simple coconut rice recipe which is the perfect accompaniment to a range of Asian curries, like our Bruneian Beef Rendang.

Salsa Criolla (Tomato Salsa Recipe) – Ready in 5 Minutes!

Salsa Criolla (Tomato Salsa Recipe) – Ready in 5 Minutes!

Salsa Criolla is a wonderful Argentinian salsa dish (also popular in other South American countries) made primarily with onion, tomato and pepper. It’s commonly used as an accompaniment for meat dishes (it goes perfectly with our vegan Choripán recipe) but also adds something different to […]

Bhuna Khichuri (Bangladeshi Vegetable Rice)

Bhuna Khichuri (Bangladeshi Vegetable Rice)

I don’t think any dish would be complete without rice, veggies and spice – this bangladeshi vegetable rice recipe (or Bhuna Khirchuri) will not disappoint! It doesn’t require much skill to make but the aromas and flavours in this dish will certainly impress your dinner […]

How To Make Ethiopian Clarified Butter (Niter Kibbeh)

How To Make Ethiopian Clarified Butter (Niter Kibbeh)

Niter Kibbeh is by far one of the tastiest butters you will ever smell and taste. Making this Ethiopian butter recipe couldn’t be easier, simply chuck all needed ingredients in to a pan and let your burner do the rest! In Ethiopia, this spiced butter […]

Mashur Daal (Spicy Red Lentil Stew)

Mashur Daal (Spicy Red Lentil Stew)

Bangladeshi cuisine champions all kinds of beans, pulses and lentils which is great news for us vegans! You’ll be happy to know that this amazing Mashur Daal recipe is no different.