Mongolian Vegan Vegetable Fried Rice

Mongolian Vegan Vegetable Fried Rice

Gone are the days of not being able to enjoy fried rice, so what if it doesn’t contain egg, it doesn’t need it! To create the our vegan-friendly version of a traditional Mongolian recipe, follow the simple instructions below. This recipe requires little skill and…

Mongolian Spicy Vegan Beef Recipe

Mongolian Spicy Vegan Beef Recipe

Like it spicy? Look no further To create the our Vegan Mongolian beef recipe, you will need to get hold of some soy curls. Soy curls are low in fat and saturates, and are a great source of protein. They can be used in many…

Vegan Shakshuka (Poached “Eggs” + Spiced Tomato Sauce)

Vegan Shakshuka (Poached “Eggs” + Spiced Tomato Sauce)

Shakshuka (also spelt shakshouka or chakchouka) is a spice infused North African dish that is traditionally served with poached eggs in a sauce of tomatoes, onions, peppers and a mix of fresh and dry spices. Although the dish has existed in both Mediterranean and Middle Eastern regions for…

Vegan Key Lime Pie – 100% Raw & Gluten-Free

Vegan Key Lime Pie – 100% Raw & Gluten-Free

Got a sweet tooth? Yeah, so have we. This key lime pie recipe is vegan, raw, gluten-free and soy-free – you name it, it’s the best of the bunch. Our take on this American classic is filled with a smooth, creamy cashew based filling that…

Vegan Salchipapas (Peruvian Sausage & Potatoes)

Vegan Salchipapas (Peruvian Sausage & Potatoes)

So, Salchipapa was originally a street food in Lima, the capital city of Peru in South America. Over the years, other neighbouring countries adopted the sausage (salchi) and potatoes (papas) recipe throughout Latin America and is now a typical dish within Ecuadorian and Bolivian cuisine.…

How To Make Peruvian Aji Chilli Sauce In 5 Minutes!

How To Make Peruvian Aji Chilli Sauce In 5 Minutes!

From everything we’ve learnt about Peruvian dishes, the one thing that sticks in our mind (and on our taste buds!) is our green blend of a friend – Mr Aji Chilli Sauce. Aji sauce is a unique tasting, punch-packed and glistening green chilli sauce used…

How To Make The Simplest Vegan Fish Sauce

How To Make The Simplest Vegan Fish Sauce

Looking for a simple vegan fish sauce substitute? Take a look at our simple recipe ready in 30 minutes that you can easily make at home with just a few ingredients! Once you’ve made this batch you can refrigerate for up to a month. Perfect to…

Nasi Lemak (Asian Coconut Rice Recipe)

Nasi Lemak (Asian Coconut Rice Recipe)

Nasi Lemak is a popular and simple coconut rice recipe which is the perfect accompaniment to a range of Asian curries, like our Bruneian Beef Rendang.

Salsa Criolla (Tomato Salsa Recipe) – Ready in 5 Minutes!

Salsa Criolla (Tomato Salsa Recipe) – Ready in 5 Minutes!

Salsa Criolla is a wonderful Argentinian salsa dish (also popular in other South American countries) made primarily with onion, tomato and pepper. It’s commonly used as an accompaniment for meat dishes (it goes perfectly with our vegan Choripán recipe) but also adds something different to…

Bhuna Khichuri (Bangladeshi Vegetable Rice)

Bhuna Khichuri (Bangladeshi Vegetable Rice)

I don’t think any dish would be complete without rice, veggies and spice – this bangladeshi vegetable rice recipe (or Bhuna Khirchuri) will not disappoint! It doesn’t require much skill to make but the aromas and flavours in this dish will certainly impress your dinner…