Vegan Food Blog | Recipes From Around The World
Niter Kibbeh is by far one of the tastiest butters you will ever smell and taste. Making this Ethiopian butter recipe couldn’t be easier, simply chuck all needed ingredients in to a pan and let your burner do the rest! In Ethiopia, this spiced butter…
This popular spicy chickpea dip from Ethiopia in West Africa (which is ready in only 7 minutes!) is the perfect accompaniment to Injera; an Ethiopian style pancake which is rolled up and cut into small pieces, ready for dunking. Delicious!
Enjoy this wonderful Ethiopian wild rice dish that is packed with flavour, spice and true African spirit. Serve along side your favourite Ethiopian lentil stew or side dishes.
Next up is a particular favourite of ours, Misr Wat, an Ethiopian lentil stew packed with a Berbere punch!