Cambodia

Vegan Cambodian Recipes

Discover Cambodian vegan recipes here at Planet Vegans Food Blog.

We will be cooking a range of different Cambodian recipes, including:

Gluten free recipes
Main dishes
Seitan based dishes
Side dishes
Vegetables recipes
Salads
Tofu recipes
Desserts

Cambodian cuisine, also known as Khmer cuisine, is often made up of spicy curries, rice dishes, vegetables, herbs, spices, dips, garnishes and edibles.

All of our recipes include:

Portion sizes
Nutritional content
Ingredients needed
Recipe instructions

A huge majority of Cambodian cuisine contains meat and fish, but our aim is to make these recipes accessible in a vegan fashion by making our own plant-based versions of traditional Cambodian dishes.

Cambodian Cucumber Salad

Cambodian Cucumber Salad

Add a dash of freshness to your meal with this fresh Cambodian cucumber salad, one of the more popular Asian dishes and Cambodian favourites – it goes great in a salad, snack or as a side dish with your curry.

Bai Krob Chanti (Cambodian Cashew Cinnamon Rice)

Bai Krob Chanti (Cambodian Cashew Cinnamon Rice)

Bai Krob Chanti is the perfect accompaniment for a range of Cambodian dishes and with rice being a staple part of South Asian cuisine, it’s important to up your rice game and take them with a pinch of salt (literally).

Cha Kdao Sach Moan (Cambodian Spicy Vegan Chicken)

Cha Kdao Sach Moan (Cambodian Spicy Vegan Chicken)

If you’re a lover of spicy food or would like to try something new and exciting, our spicy vegan chicken recipe from Cambodia is sure to impress!