Asian

Mongolian Vegan Vegetable Fried Rice

Mongolian Vegan Vegetable Fried Rice

Gone are the days of not being able to enjoy fried rice, so what if it doesn’t contain egg, it doesn’t need it! To create the our vegan-friendly version of a traditional Mongolian recipe, follow the simple instructions below. This recipe requires little skill and […]

Mongolian Spicy Vegan Beef Recipe

Mongolian Spicy Vegan Beef Recipe

Like it spicy? Look no further To create the our Vegan Mongolian beef recipe, you will need to get hold of some soy curls. Soy curls are low in fat and saturates, and are a great source of protein. They can be used in many […]

Vegan Shakshuka (Poached “Eggs” + Spiced Tomato Sauce)

Vegan Shakshuka (Poached “Eggs” + Spiced Tomato Sauce)

Shakshuka (also spelt shakshouka or chakchouka) is a spice infused North African dish that is traditionally served with poached eggs in a sauce of tomatoes, onions, peppers and a mix of fresh and dry spices. Although the dish has existed in both Mediterranean and Middle Eastern regions for […]

How To Make The Simplest Vegan Fish Sauce

How To Make The Simplest Vegan Fish Sauce

Looking for a simple vegan fish sauce substitute? Take a look at our simple recipe ready in 30 minutes that you can easily make at home with just a few ingredients! Once you’ve made this batch you can refrigerate for up to a month. Perfect to […]

Nasi Lemak (Asian Coconut Rice Recipe)

Nasi Lemak (Asian Coconut Rice Recipe)

Nasi Lemak is a popular and simple coconut rice recipe which is the perfect accompaniment to a range of Asian curries, like our Bruneian Beef Rendang.

Vegan Beef Rendang Recipe (Bruneian Curry)

Vegan Beef Rendang Recipe (Bruneian Curry)

If you’re into spicy food, and we mean REALLY spicy food, then give our 100% vegan “Beef” Rendang a try, made with vital wheat gluten to emulate the taste and texture of the real thing.

Bhuna Khichuri (Bangladeshi Vegetable Rice)

Bhuna Khichuri (Bangladeshi Vegetable Rice)

I don’t think any dish would be complete without rice, veggies and spice – this bangladeshi vegetable rice recipe (or Bhuna Khirchuri) will not disappoint! It doesn’t require much skill to make but the aromas and flavours in this dish will certainly impress your dinner […]

Mashur Daal (Spicy Red Lentil Stew)

Mashur Daal (Spicy Red Lentil Stew)

Bangladeshi cuisine champions all kinds of beans, pulses and lentils which is great news for us vegans! You’ll be happy to know that this amazing Mashur Daal recipe is no different.

Afghan Kichari (Mung Beans and Rice)

Afghan Kichari (Mung Beans and Rice)

Looking for a protein rich afghan vegan rice recipe to go alongside a curry? Try a traditional kichari which includes tummy-friendly mung beans and boasts anti inflammatory effects.

Afghan Borani Banjan (Aubergine & Tomato Bake)

Afghan Borani Banjan (Aubergine & Tomato Bake)

If you’re a fan of aubergine, fresh tomatoes and an overpowering taste of garlic, this is the Afghan dish for you.