African

Vegan Shakshuka (Poached “Eggs” + Spiced Tomato Sauce)

Vegan Shakshuka (Poached “Eggs” + Spiced Tomato Sauce)

Shakshuka (also spelt shakshouka or chakchouka) is a spice infused North African dish that is traditionally served with poached eggs in a sauce of tomatoes, onions, peppers and a mix of fresh and dry spices. Although the dish has existed in both Mediterranean and Middle Eastern regions for […]

Ethiopian Buticha (Spicy Chickpea Dip)

Ethiopian Buticha (Spicy Chickpea Dip)

This popular spicy chickpea dip from Ethiopia in West Africa (which is ready in only 7 minutes!) is the perfect accompaniment to Injera; an Ethiopian style pancake which is rolled up and cut into small pieces, ready for dunking. Delicious!

Ethiopian Wild Rice Pilaf

Ethiopian Wild Rice Pilaf

Enjoy this wonderful Ethiopian wild rice dish that is packed with flavour, spice and true African spirit. Serve along side your favourite Ethiopian lentil stew or side dishes.

Misr Wat (Spicy Ethiopian Lentil Stew)

Misr Wat (Spicy Ethiopian Lentil Stew)

Next up is a particular favourite of ours, Misr Wat, an Ethiopian lentil stew packed with a Berbere punch!

West African Fufu

West African Fufu

West African Fufu, also known as foofoo, foufou, fufou, gari and many other names and variations, is a staple food in West African cuisine, often used as a side dish for dipping in stews and traditional West African peanut soup.

West African Peanut Soup

West African Peanut Soup

Peanut soup is a very popular and versatile dish throughout a number of West African countries. Hearty, healthy and naturally plant-based – you’re sure to enjoy this classic. Serve with a side of Fufu.