How To Make The Simplest Vegan Fish Sauce
Looking for a simple vegan fish sauce substitute? Take a look at our simple recipe ready in 30 minutes that you can easily make at home with just a few ingredients!
Once you’ve made this batch you can refrigerate for up to a month. Perfect to use in stir fries and other asian dishes.
Vegan Fish Sauce
Looking for a simple vegan fish sauce substitute? Take a look at our simple recipe ready in 30 minutes that you can easily make at home with just a few ingredients!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 cups
Calories 159 kcal
Ingredients
- 4 cups water
- 4 garlic cloves roughly sliced
- 1 sheet nori
- 1 tbsp salt
- 1/4 cup light soy sauce/gluten-free tamari
- 1/2 tbsp dried mushroom powder (shiitake, porcini)
Instructions
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Add all ingredients to a sauce pan and bring to a boil.
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Once boiling, reduce to a simmer until your broth is reduced by half.
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Refrigerate in an air tight container/jar for 24 hours. It's ready to use!
