Cambodian Cucumber Salad
Add a dash of freshness to your meal with this fresh Cambodian cucumber salad, one of the more popular Asian dishes and Cambodian favourites – it goes great in a salad, snack or as a side dish with your curry.
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Cambodian Cucumber Side
Cucumber salad is a refreshing side dish, particularly when eating spicy Cambodian food!
- 1 cucumber medium sized
- 1 tsp sugar
- 1 tsp salt
- 1 garlic clove minced
- 3 tbsp soy sauce/tamari
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1/2 tsp chill flakes (optional)
Wash your cucumber, slice length ways and then into 1/2 pieces.
Mix the remaining ingredients in a bowl.
Add the cucumber slices and cover well with the marinade.
Chill in the fridge for a minimum of 1 hour before serving.