Cambodian Cucumber Salad
Add a dash of freshness to your meal with this fresh Cambodian cucumber salad, one of the more popular Asian dishes and Cambodian favourites – it goes great in a salad, snack or as a side dish with your curry.
Take a look at our vegan asian recipes page for more like this!
Cambodian Cucumber Side
Cucumber salad is a refreshing side dish, particularly when eating spicy Cambodian food!
Prep Time 5 minutes
Cook Time 5 minutes
Rest before serving 1 hour
Total Time 10 minutes
Servings 4
Calories 91 kcal
Ingredients
- 1 cucumber medium sized
- 1 tsp sugar
- 1 tsp salt
- 1 garlic clove minced
- 3 tbsp soy sauce/tamari
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1/2 tsp chill flakes (optional)
Instructions
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Wash your cucumber, slice length ways and then into 1/2 pieces.
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Mix the remaining ingredients in a bowl.
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Add the cucumber slices and cover well with the marinade.
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Chill in the fridge for a minimum of 1 hour before serving.
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This was a lovely little side dish to go with a spicy curry, helped to cool my mouth down! Highly recommend giving this a try, very easy to make also which is a bonus.
Glad you enjoyed it Martin!