Recipes

How To Make The Simplest Vegan Fish Sauce

How To Make The Simplest Vegan Fish Sauce

Looking for a simple vegan fish sauce substitute? Take a look at our simple recipe ready in 30 minutes that you can easily make at home with just a few ingredients! Once you’ve made this batch you can refrigerate for up to a month. Perfect to…

Nasi Lemak (Asian Coconut Rice Recipe)

Nasi Lemak (Asian Coconut Rice Recipe)

Nasi Lemak is a popular and simple coconut rice recipe which is the perfect accompaniment to a range of Asian curries, like our Bruneian Beef Rendang.

Vegan Beef Rendang Recipe (Bruneian Curry)

Vegan Beef Rendang Recipe (Bruneian Curry)

If you’re into spicy food, and we mean REALLY spicy food, then give our 100% vegan “Beef” Rendang a try, made with vital wheat gluten to emulate the taste and texture of the real thing.

The Best Vegan Moussaka Recipe (Greek Style)

The Best Vegan Moussaka Recipe (Greek Style)

If you’re in the mood for some scrumptious comfort food, look no further than our Greek vegan moussaka recipe. This dish is filled with wonderful vegetables, russet potatoes, lentils, spices and two different types of vegan cheese (because let’s face it, one just isn’t enough!).…

Salsa Criolla (Tomato Salsa Recipe) – Ready in 5 Minutes!

Salsa Criolla (Tomato Salsa Recipe) – Ready in 5 Minutes!

Salsa Criolla is a wonderful Argentinian salsa dish (also popular in other South American countries) made primarily with onion, tomato and pepper. It’s commonly used as an accompaniment for meat dishes (it goes perfectly with our vegan Choripán recipe) but also adds something different to…

Bhuna Khichuri (Bangladeshi Vegetable Rice)

Bhuna Khichuri (Bangladeshi Vegetable Rice)

I don’t think any dish would be complete without rice, veggies and spice – this bangladeshi vegetable rice recipe (or Bhuna Khirchuri) will not disappoint! It doesn’t require much skill to make but the aromas and flavours in this dish will certainly impress your dinner…

How To Make Ethiopian Clarified Butter (Niter Kibbeh)

How To Make Ethiopian Clarified Butter (Niter Kibbeh)

Niter Kibbeh is by far one of the tastiest butters you will ever smell and taste. Making this Ethiopian butter recipe couldn’t be easier, simply chuck all needed ingredients in to a pan and let your burner do the rest! In Ethiopia, this spiced butter…

Mashur Daal (Spicy Red Lentil Stew)

Mashur Daal (Spicy Red Lentil Stew)

Bangladeshi cuisine champions all kinds of beans, pulses and lentils which is great news for us vegans! You’ll be happy to know that this amazing Mashur Daal recipe is no different.

Afghan Kichari (Mung Beans and Rice)

Afghan Kichari (Mung Beans and Rice)

Looking for a protein rich afghan vegan rice recipe to go alongside a curry? Try a traditional kichari which includes tummy-friendly mung beans that boasts anti inflammatory effects.

Afghan Borani Banjan (Aubergine & Tomato Bake)

Afghan Borani Banjan (Aubergine & Tomato Bake)

If you’re a fan of aubergine, fresh tomatoes and an overpowering taste of garlic, this is the Afghan dish for you.