If you’re into spicy food, and we mean REALLY spicy food, then give our 100% vegan “Beef” Rendang a try, made with vital wheat gluten to emulate the taste and texture of the real thing.
If you’re in the mood for some scrumptious comfort food, look no further than our Greek vegan moussaka recipe. This dish is filled with wonderful vegetables, russet potatoes, lentils, spices and two different types of vegan cheese (because let’s face it, one just isn’t enough!). […]
Salsa Criolla is a wonderful Argentinian salsa dish (also popular in other South American countries) made primarily with onion, tomato and pepper. It’s commonly used as an accompaniment for meat dishes (it goes perfectly with our vegan Choripán recipe) but also adds something different to […]
I don’t think any dish would be complete without rice, veggies and spice – this bangladeshi vegetable rice recipe (or Bhuna Khirchuri) will not disappoint! It doesn’t require much skill to make but the aromas and flavours in this dish will certainly impress your dinner […]
Niter Kibbeh is by far one of the tastiest butters you will ever smell and taste. Making this Ethiopian butter recipe couldn’t be easier, simply chuck all needed ingredients in to a pan and let your burner do the rest! In Ethiopia, this spiced butter […]