How To Make Pomegranate Molasses With 3 Ingredients
Pomegranate molasses is a traditional ingredient used in many Middle Eastern dishes and can be used in several delicious dishes, including Khoresh Bademjan, a simple yet scrumptious Persian aubergine & tomato stew
You should also try mixing your pomegranate molasses with some orange juice and tonic water for a refreshing kick. They can also be added into a variety of mocktails – yummy!
You can also find pomegranate molasses at your local Middle Eastern/Asian supermarket, or you can just as easily make your own batch with the following method…
Delicious, sweet and tangy. A super easy homemade Pomegranate Molasses only requires three accessible ingredients. A popular addition to many traditional Middle Eastern recipes.
- 4 cups pomegranate juice
- 1/4 cup sugar
- 2 tbsp lemon juice
In a large, wide saucepan, add all ingredients and heat up on medium high until the sugar dissolves and the is simmering. Reduce the heat just enough to maintain a simmer.
Now the waiting game. Simmer for 1 hour, or until the juice has developed a syrupy consistency, and has reduced to around 1 and 1/4 cups.
Remove from heat. Once cool, pour into a jar and store chilled in the fridge. Done!