Prepare to be stuffed! Lomo Saltado is a traditional Peruvian dish and popular of sliced steak, tomatoes, onions and fries topped with coriander, parsley and spicy green aji sauce with a side of brown rice. To create the vegan steak, we decided to go with […]
Pizza lovers unite! Discover our take on a classic Italian dish with our vegan mozzarella pizza recipe topped with beautifully fragrant fresh basil.
Shakshuka (also spelt shakshouka or chakchouka) is a spice infused North African dish that is traditionally served with poached eggs in a sauce of tomatoes, onions, peppers and a mix of fresh and dry spices. Although the dish has existed in both Mediterranean and Middle Eastern regions for […]
Got a sweet tooth? Yeah, so have we. This key lime pie recipe is vegan, raw, gluten-free and soy-free – you name it, it’s the best of the bunch. Our take on this American classic is filled with a smooth, creamy cashew based filling that […]
So, Salchipapa was originally a street food in Lima, the capital city of Peru in South America. Over the years, other neighbouring countries adopted the sausage (salchi) and potatoes (papas) recipe throughout Latin America and is now a typical dish within Ecuadorian and Bolivian cuisine. […]
From everything we’ve learnt about Peruvian dishes, the one thing that sticks in our mind (and on our taste buds!) is our green blend of a friend – Mr Aji Chilli Sauce. Aji sauce is a unique tasting, punch-packed and glistening green chilli sauce used […]
Looking for a simple vegan fish sauce substitute? Take a look at our simple recipe ready in 30 minutes that you can easily make at home with just a few ingredients! Once you’ve made this batch you can refrigerate for up to a month. Perfect to […]
Nasi Lemak is a popular and simple coconut rice recipe which is the perfect accompaniment to a range of Asian curries, like our Bruneian Beef Rendang.
If you’re into spicy food, and we mean REALLY spicy food, then give our 100% vegan “Beef” Rendang a try, made with vital wheat gluten to emulate the taste and texture of the real thing.
If you’re in the mood for some scrumptious comfort food, look no further than our Greek vegan moussaka recipe. This dish is filled with wonderful vegetables, russet potatoes, lentils, spices and two different types of vegan cheese (because let’s face it, one just isn’t enough!). […]
Hi – we’re Matt & Steph aka Planet Vegans, two foodies obsessed with cooking plant-based cuisine.
Our aim is to create vegan dishes from every country in the world – follow us throughout our journey!
