Gone are the days of not being able to enjoy fried rice, so what if it doesn’t contain egg, it doesn’t need it! To create the our vegan-friendly version of a traditional Mongolian recipe, follow the simple instructions below. This recipe requires little skill and […]
Like it spicy? Look no further To create the our Vegan Mongolian beef recipe, you will need to get hold of some soy curls. Soy curls are low in fat and saturates, and are a great source of protein. They can be used in many […]
Prepare to be stuffed! Lomo Saltado is a traditional Peruvian dish and popular of sliced steak, tomatoes, onions and fries topped with coriander, parsley and spicy green aji sauce with a side of brown rice. To create the vegan steak, we decided to go with […]
Pizza lovers unite! Discover our take on a classic Italian dish with our vegan mozzarella pizza recipe topped with beautifully fragrant fresh basil.
Shakshuka (also spelt shakshouka or chakchouka) is a spice infused North African dish that is traditionally served with poached eggs in a sauce of tomatoes, onions, peppers and a mix of fresh and dry spices. Although the dish has existed in both Mediterranean and Middle Eastern regions for […]
Got a sweet tooth? Yeah, so have we. This key lime pie recipe is vegan, raw, gluten-free and soy-free – you name it, it’s the best of the bunch. Our take on this American classic is filled with a smooth, creamy cashew based filling that […]
So, Salchipapa was originally a street food in Lima, the capital city of Peru in South America. Over the years, other neighbouring countries adopted the sausage (salchi) and potatoes (papas) recipe throughout Latin America and is now a typical dish within Ecuadorian and Bolivian cuisine. […]
From everything we’ve learnt about Peruvian dishes, the one thing that sticks in our mind (and on our taste buds!) is our green blend of a friend – Mr Aji Chilli Sauce. Aji sauce is a unique tasting, punch-packed and glistening green chilli sauce used […]
Looking for a simple vegan fish sauce substitute? Take a look at our simple recipe ready in 30 minutes that you can easily make at home with just a few ingredients! Once you’ve made this batch you can refrigerate for up to a month. Perfect to […]
Nasi Lemak is a popular and simple coconut rice recipe which is the perfect accompaniment to a range of Asian curries, like our Bruneian Beef Rendang.
Hi – we’re Matt & Steph aka Planet Vegans, two foodies obsessed with cooking plant-based cuisine.
Our aim is to create vegan dishes from every country in the world – follow us throughout our journey!
We are owners of a vegan street food business based in the UK called Seitan’s Kebab.
