How To Make Pomegranate Molasses With 3 Ingredients
It’s super simple to make your own Pomegranate Molasses, and you only need 3 ingredients! An essential part of traditional Middle Eastern cooking.
Recipes
Khoresh Bademjan (Vegan Persian Aubergine & Tomato Stew)
Khoresh Bademjan, or Aubergine & Tomato stew, is hugely popular amongst Persian cuisine. While this recipe usually includes meat, it’s a recipe that can easily be made vegan friendly.
Mongolian Vegan Vegetable Fried Rice
Gone are the days of not being able to enjoy fried rice, so what if it doesn’t contain egg, it doesn’t need it! To create the our vegan-friendly version of a traditional Mongolian recipe, follow the simple instructions below. This recipe requires little skill and…
Mongolian Spicy Vegan Beef Recipe
Like it spicy? Look no further To create the our Vegan Mongolian beef recipe, you will need to get hold of some soy curls. Soy curls are low in fat and saturates, and are a great source of protein. They can be used in many…
Peruvian Lomo Saltado (Vegan Steak, Rice & Fries)
Prepare to be stuffed! Lomo Saltado is a traditional Peruvian dish and popular of sliced steak, tomatoes, onions and fries topped with coriander, parsley and spicy green aji sauce with a side of brown rice. To create the vegan steak, we decided to go with…
The Tastiest Vegan Mozzarella & Basil Pizza EVER!
Pizza lovers unite! Discover our take on a classic Italian dish with our vegan mozzarella pizza recipe topped with beautifully fragrant fresh basil.
Vegan Shakshuka (Poached “Eggs” + Spiced Tomato Sauce)
Shakshuka (also spelt shakshouka or chakchouka) is a spice infused North African dish that is traditionally served with poached eggs in a sauce of tomatoes, onions, peppers and a mix of fresh and dry spices. Although the dish has existed in both Mediterranean and Middle Eastern regions for…
Vegan Key Lime Pie – 100% Raw & Gluten-Free
Got a sweet tooth? Yeah, so have we. This key lime pie recipe is vegan, raw, gluten-free and soy-free – you name it, it’s the best of the bunch. Our take on this American classic is filled with a smooth, creamy cashew based filling that…
Vegan Salchipapas (Peruvian Sausage & Potatoes)
So, Salchipapa was originally a street food in Lima, the capital city of Peru in South America. Over the years, other neighbouring countries adopted the sausage (salchi) and potatoes (papas) recipe throughout Latin America and is now a typical dish within Ecuadorian and Bolivian cuisine.…
How To Make Peruvian Aji Chilli Sauce In 5 Minutes!
From everything we’ve learnt about Peruvian dishes, the one thing that sticks in our mind (and on our taste buds!) is our green blend of a friend – Mr Aji Chilli Sauce. Aji sauce is a unique tasting, punch-packed and glistening green chilli sauce used…