Vegan Food Blog | Recipes From Around The World
This simple, delicate and flavoursome rice recipe is the perfect accompaniment to any main dish – particularly our Khoresh Bademjan recipe, a vegan aubergine and tomato stew which is to die for. This recipe is all about spices, there’s nothing more enjoyable than creating a …
Who says Mac ‘n’ Cheese needs to contain any dairy? Not us! You can achieve a beautiful cheesy vegan sauce to accompany your macaroni and you will not tell the difference. It’s tons healthier, low calorie and can easily be made gluten-free (sub the plain …
It’s super simple to make your own Pomegranate Molasses, and you only need 3 ingredients! An essential part of traditional Middle Eastern cooking.
Khoresh Bademjan, or Aubergine & Tomato stew, is hugely popular amongst Persian cuisine. While this recipe usually includes meat, it’s a recipe that can easily be made vegan friendly.
Gone are the days of not being able to enjoy fried rice, so what if it doesn’t contain egg, it doesn’t need it! To create the our vegan-friendly version of a traditional Mongolian recipe, follow the simple instructions below. This recipe requires little skill and …
Like it spicy? Look no further To create the our Vegan Mongolian beef recipe, you will need to get hold of some soy curls. Soy curls are low in fat and saturates, and are a great source of protein. They can be used in many …
Prepare to be stuffed! Lomo Saltado is a traditional Peruvian dish and popular of sliced steak, tomatoes, onions and fries topped with coriander, parsley and spicy green aji sauce with a side of brown rice. To create the vegan steak, we decided to go with …
Pizza lovers unite! Discover our take on a classic Italian dish with our vegan mozzarella pizza recipe topped with beautifully fragrant fresh basil.
Shakshuka (also spelt shakshouka or chakchouka) is a spice infused North African dish that is traditionally served with poached eggs in a sauce of tomatoes, onions, peppers and a mix of fresh and dry spices. Although the dish has existed in both Mediterranean and Middle Eastern regions for …
Got a sweet tooth? Yeah, so have we. This key lime pie recipe is vegan, raw, gluten-free and soy-free – you name it, it’s the best of the bunch. Our take on this American classic is filled with a smooth, creamy cashew based filling that …